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Takes at least 7 hours start to table-ready. Preparing the day before is best.
~1 tbsp canola oil
~3 lb beef bottom round roast
2 packs mushrooms, thickly sliced
1 onion, thickly sliced
1/2 bag baby carrots
1 jar Newman's Own or Prego pasta sauce
1 can tomato sauce
Balsamic vinegar
2 tbsp apple cider vinegar
3 tbsp oregano seasoning mix
1 tsp crushed red pepper
Beef broth
Fresh Italian or sourdough bread
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1st Keep
 jenngray
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