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Italian Cream Snack Cake

kept byglendi
recipe bybakeorbreak.com
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Ingredients: 

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, softened
6 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup sweetened flaked coconut
16 pecan halves


 

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