KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 c orzo
4 1/2 T olive oil, divided
1/(2 c diced onion
2 cloves garlic, minced
12 oz kale, stemmed and chopped (8 c)
12 oz rainbow chard, stemmed and chopped (8 c)
1 T red wine vinegar
1/4 c chopped kalamata olives
1 T grated lemon zest
2 T lemon juice
1/2 crumbled feta cheese
|
1st Keep
 spiersma
|
Comments