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Italian Ricotta Cheesecake

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Ingredients: 

1 teaspoon softened butter
1/2 cup finely crushed amaretti cookies (optional)
2 pounds ricotta cheese
1 pound mascarpone cheese
1 1/2 cups granulated sugar
6 large eggs
2 egg yolks
2 tablespoons fresh orange zest
1/4 cup heavy cream
2 teaspoons pure vanilla extract
1 tablespoon orange flower water
Powdered sugar, for dusting


 

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