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Italian Tomato Bruschetta Recipe

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Ingredients: 

6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
2 cloves garlic, minced
1 Tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, chopped.
salt and freshly ground black pepper to taste
1 baguette French bread or similar Italian bread
1/4 cup olive oil


 

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