1 pound boneless skinless chicken breasts
1/4 cup DeLallo extra virgin olive oil + 1 tablespoon
2 garlic cloves minced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
TOPPING
2 cups cherry tomatoes halved or quatered
4 garlic cloves minced
3 tablespoons chopped fresh basil
2 tablespoons diced sweet onion
2 teaspoons olive oil
3 to 4 ounces mozzarella cheese slices work best, or freshly grated
DeLallo Balsamic Glaze for drizzling
1/2 pound DeLallo Penne Pasta cooked
a few handfuls of fresh basil for sprinkling
shaved parmesan if desired