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Italian Wedding Soup

kept byjoshkarp
recipe byweb.me.com
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Ingredients: 

* 1/2 pound extra-lean ground beef
* 1 egg, lightly beaten
* 2 tablespoons dry bread crumbs
* 1 tablespoon grated Parmesan cheese
* 1/2 teaspoon dried basil
* 1/2 teaspoon onion powder
6 cups chicken broth
* 1/2 (maybe more) cup uncooked orzo pasta
* 2/3 cup finely chopped carrot
1 cup beef broth
1 bag frozen spinach
celery
onion


 

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