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Total Time : 2 hours 10 minutes (includes chilling time)
Active Time : 25 minutes
Makes 8 to 10 servings
2 tablespoons vegetable oil
One 3- to 3 1/2-pound center-cut beef tenderloin, trimmed
1 teaspoon salt
1 sheet frozen puff pastry, such as Pepperidge Farm, thawed
All-purpose flour, for dusting
Eight 1/16-inch-thick slices prosciutto di Parma
2/3 cup jarred sun-dried tomato pesto
1 egg
1/2 teaspoon flaky sea salt
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