KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/3 cup milk
1 slice bread, crust removed (1 1/2-inch)
1 pound ground pork
1 pound ground veal or beef
1/3 pound mortadella, minced
1 small onion, finely chopped (about 1/2 cup)
1/2 cup chopped fresh flat-leaf parsley
1/2 cup grated Parmesan cheese
1/4 cup pistachio nuts, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
2 tablespoons white or red wine
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
|
1st Keep
 aherring
|
Comments