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Jacques Torres’ Secret Chocolate Chip Cookie Recipe

Notes: 

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

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Ingredients: 

1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds bittersweet chocolate, coarsely chopped


 

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