4 flour tortillas
2 teaspoons olive oil (for baking)

Marinade:
¼ cup fresh lime juice
2 T olive oil
½ jalapeno, seeded and finely chopped
¼ cup cilantro
¼ teaspoon salt
½ teaspoon ground cumin
4 cups kale, washed, thick ribs removed and roughly chopped

Black Beans:
2 teaspoons olive oil
2 garlic cloves
1 T shallot, finely chopped
pinch salt
1 can black beans, rinsed and drained