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1 lb. ground chuck
1 Scotch Bonnet (habanero) pepper, seeded
8 scallions, trimmed, whites & greens
3 large cloves garlic
1/4 cup white vinegar
1 TBS soy sauce
1 tsp dried thyme
2 TBS powdered allspice
1/2 tsp cinnamon
2 TBS Whey Low Gold or brown sugar
1 cup frozen veggie mix, I used peas, carrots, corn and green beans
8 (8-inch) ready-to-cook flour tortillas, cut in half
a bit of flour and water mixed together to form a paste to "glue" the dough together
Oil for frying, your choice: corn, vegetable, canola
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1st Keep
 JayR30
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