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Get Started - 100% free to try - join in 30 seconds8 ounces (227 g) cream cheese
4 tablespoons (57 g) unsalted butter
1/3 cup (76 g) whole milk
6 large eggs, separated (213 g large egg whites and 128 g large egg yolks)
1/2 cup (60 g) cake flour
1/4 cup (28 g) cornstarch
1/2 teaspoon (2 g) fine sea salt
Zest and juice of 1 lemon
1/4 teaspoon (1 g) cream of tartar
3/4 cup (198 g) granulated sugar
Powdered sugar and/or whipped cream, for finishing
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1st Keep
 Elyn7071
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