1 tsp / 5 ml thyme
1 tsp / 5 ml chili powder
2 cloves garlic, pressed
1 tsp / 5 ml ground ginger
1/2 tsp / 2 1/2 ml nutmeg
1/2 tsp / 2 1/2 ml cinnamon
1 jalapeno pepper, cored, seeded and finely chopped
1 tsp / 5 ml freshly ground black pepper
Pinch of sea salt
1 Tbsp / 15 ml lime juice
2 Tbsp / 30 ml olive oil
1/2 tsp / 2 1/2 ml ground cloves
4 tilapia fillets