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Fuellung veganisieren!
für die Käsefüllung:
50 g Speisestärke 250 g Milch 80 g Rohrohrzucker 1 Vanilleschote 250 g Quark (20-40%) 1 Eigelb 2 Eiweiss 1 Esslöffel Puderzucker
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