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Kalamata & Sundried Tomato Tapenade


1 ΒΌ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)

9-10 oil-packed sundried tomatoes

2 T. capers

4 cloves garlic

Handful of parsley

1/2 T. balsamic vinegar

1/2 T. oil from your oil-packed sundried tomatoes

Freshly-ground black pepper, to taste



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