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Get Started - 100% free to try - join in 30 seconds1 ΒΌ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)
9-10 oil-packed sundried tomatoes
2 T. capers
4 cloves garlic
Handful of parsley
1/2 T. balsamic vinegar
1/2 T. oil from your oil-packed sundried tomatoes
Freshly-ground black pepper, to taste
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