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6-8 garlic cloves
2 tbsp olive oil
1 14-16oz heart of palm, drained and chopped
5 cups kale, finely chopped
1/2 cup milk (more as needed)
8 oz cream cheese room temperature
1/2 cup sour cream
salt and black pepper
1 cup grated parmesan cheese
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1st Keep
 Karin
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