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6 servings
8 eggs, large
1/3 cup heavy cream
1/4 cup Parmesan cheese, grated
1 1/4 tsp salt
1/2 tsp baking soda
1/4 tsp black pepper
5 leaves of kale
1/2 cup basil, fresh, loosely packed
5 medium-sized tomatoes, various colors
1/8 tsp black pepper, ground
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1st Keep
 cegrice
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