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2 servings
3 large eggs, yolks and whites separated
4 large egg whites
1 small (3-4 inches long) sweet potato, cut in 1/2-inch cubes
2 teaspoons extra-virgin olive oil
1 small yellow onion, roughly chopped
Kosher salt and freshly ground pepper, to taste
2 cups chopped kale leaves (about half of 1 bunch), ribs and stems removed
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1st Keep
 cegrice
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