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Topping for one pizza:
6 thin lemon slices (as thin as possible)
3 ounces smoked fresh mozzarella, thinly sliced
5 large leaves fresh basil
extra-virgin olive oil for drizzling
Jim Lahey Pizza Dough:
Source: Bon Appetit
7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
4 teaspoons fine sea salt
1/2 teaspoon active dry yeast
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1st Keep
 DandelionJane
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