The Best Quick Easy Meatloaf Recipe

Quick Easy MeatloafIngredients

1/2 cup of ketchup
1/3 cup of brown sugar
1 teaspoon mustard powder
1/4 cup of fresh lemon juice, divided
2 pounds of ground beef
3 slices of white bread, broken into small pieces (the smaller the better)
1/4 cup onion, chopped
1 egg, beaten
1 teaspoon beef bouillon granules

Directions

1. Preheat oven to 350 degrees.

2. Mix first three ingredients and 1 tablespoon of lemon juice in a small bowl. Set aside.

3. Combine ground beef, white bread, onion, egg, bouillon, remaining lemon juice and 1/3 of ketchup mixture in a food processor or powerful stand mixer. Mix until well combined. Should look very consistent and uniform.

(Don’t skip this step. I’ve learned through trial and error that the consistency of your meatloaf matters as much as your ingredients. Don’t be afraid to let this mix and mix…it hurt the ingredients and you’ll enjoy the meatloaf even more.)

4. Place meat mixture in your 2-Piece Meatloaf Pan

5. Bake at 350 degrees for 75 minutes. Coat with remaining ketchup mixture and bake for additional 15 minutes.

6. Let meatloaf rest for 5 minutes before cutting and serve immediately.

This recipe was printed from Redefined Mom: http://redefinedmom.com

URL to recipe: http://redefinedmom.com/best-quick-easy-meatloaf-r...