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1¼ cups almond flour
5 tablespoons ground psyllium husk powder
2 teaspoons baking powder
1 teaspoon sea salt
2 teaspoons cider vinegar or white wine vinegar
1 cup boiling water
3 egg whites
Garlic butter
4 oz. butter, at room temperature
1 garlic clove, minced
2 tablespoons fresh parsley, finely chopped
½ teaspoon salt
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