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1/3 pound pork belly, sliced thinly
1/2 small onion, sliced
1 1/2 cups kimchi, chopped
4 garlic cloves, minced
1/2 cup kimchi liquid
2 cups water
1/2 teaspoon dried ginger
1 tablespoons shaoxing wine (or mirin)
2 tablespoons gochujang (Korean chili paste)
2 teaspoons dengjang (or white miso)
2 teaspoons soy sauce
1 tablespoon gochugaru (Korean dried chili flakes), optional
8 ounces silken tofu, sliced into cubes
2 scallions, thinly sliced
1 tablespoon butter
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1st Keep
 Steve_Rafferty
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