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Kimchi Pork Tacos


The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @


10 corn or flour tortillas
1 lb pork chop or belly, thinly sliced
2 cups kimchi, thinly sliced
2 tbsp kimchi liquid
1 tbsp sugar
1 tbsp sesame oil
1 large tomato, diced
2 cups of lettuce, shredded
1 cup kidney beans
1 onion, diced
½ cup corn
salt and pepper taste
olive oil
1 bunch cilantro (if available)
shredded cheese (if available)
Spicy Sauce:
1 tbsp gochujang (red pepper paste)
1 tbsp hot sauce (Sriracha or Tabasco)
1 tbsp ketchup
1 tbsp mayonnaise
1 tsp garlic powder (if available)
1 tsp lemon or lime juice (if available)
Asian BBQ Sauce:
1 tbsp BBQ sauce
1 tbsp ketchup
1 tbsp hot sauce
1 tsp oyster sauce
1 tsp lemon or lime juice (if available)
1 tsp garlic powder (if available)



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