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Korean-Style Country Fried Steak w Sauteed Kimchi


4 pieces of pork cutlet or tenderloin
2 cups of kimchi, chopped
½ cup kimchi liquid
2 garlic cloves, finely mincded
1 cup flour
2 beaten eggs
1, 2 tbsp sugar
1 tbsp sesame oil
1 cup milk
1 tbsp flour (for gravy)
1 tsp salt and pepper (for gravy)
dash of salt and pepper (pork rub)
canola oil (use peanut or sunflower oil if available)



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