KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1.5 kg (3 lbs) Chicken Wings, rinsed and patted dry with paper towel
1 tsp Sea Salt/Kosher Salt
1 Tbsp Ground Black Pepper
½ Cup Potato Starch Powder
¼ Cup All-Purpose Flour
¼ Cup Sweet Rice Flour
1 tsp Baking Soda
1 Egg
Oil for deep-frying
Sauce:
1 Tbsp Canola Oil
4 Cloves Garlic, minced
1/3-Cup Tomato Ketchup
1/3 Cup Korean Rice Syrup
¼ Cup Korean Hot Pepper Paste
1 Tbsp Apple Vinegar
Roasted Sesame Seeds
Comments