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Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)


1.5 kg (3 lbs) Chicken Wings, rinsed and patted dry with paper towel
1 tsp Sea Salt/Kosher Salt
1 Tbsp Ground Black Pepper
½ Cup Potato Starch Powder
¼ Cup All-Purpose Flour
¼ Cup Sweet Rice Flour
1 tsp Baking Soda
1 Egg
Oil for deep-frying

1 Tbsp Canola Oil
4 Cloves Garlic, minced
1/3-Cup Tomato Ketchup
1/3 Cup Korean Rice Syrup
¼ Cup Korean Hot Pepper Paste
1 Tbsp Apple Vinegar
Roasted Sesame Seeds



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