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Korean-Style Pork and Rice


2 tablespoons toasted sesame oil
12 ounces lean ground pork
3/4 cup finely chopped white onion
3/4 cup chopped green onions, divided
4 garlic cloves, finely chopped
1/3 cup water
2 tablespoons gochujang sauce (such as Annie Chun's)
2 tablespoons reduced-sodium soy sauce
1 tablespoon light brown sugar
2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
4 lime wedges



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