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Korean Style Short Ribs (Crockpot)

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Ingredients: 

1 cup soy sauce ( I use Silver Swan, a Filipino brand, but any would do, even low sodium)
1 cup packed light brown sugar
4 tablespoons sesame oil
4 tablespoons rice vinegar
4 tablespoons minced fresh ginger
I head of garlic, peeled and minced
1 teaspoon red pepper flakes
5 lbs beef short ribs, uncut whole ribs
1-2 stalks green onions, sliced thin for garnish
1/2 teaspoon white sesame seeds for garnish


 

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