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Korean Tofu With Spicy Garlic Sauce

kept byCelestielj

1 teaspoon garlic, minced
1/4 cup scallion, thinly sliced
2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder
3 tablespoons soy sauce or tamari
1 tablespoon toasted sesame oil
1 teaspoon coarse Korean hot red pepper flakes
1/2 teaspoon granulated sugar



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