KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 teaspoon garlic, minced
1/4 cup scallion, thinly sliced
2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder
3 tablespoons soy sauce or tamari
1 tablespoon toasted sesame oil
1 teaspoon coarse Korean hot red pepper flakes
1/2 teaspoon granulated sugar
|
1st Keep
 Celestielj
|
Comments