KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons soy sauce
2 tablespoons white wine
1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons sesame oil , divided
1 ounce hot chile paste
2 tablespoons cornstarch , dissolved in 2 tablespoons water
4 green onions, chopped
1 teaspoon distilled white vinegar
1 (8 ounce) can water chestnuts
2 teaspoons brown sugar
4 ounces chopped peanuts
1 tablespoon chopped garlic
Comments