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1 1/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work)
2 carrots, rough chopped
3 potatoes, rough chopped
1 cinnamon stick
3 Tbsp Greek yogurt
3 Tbsp all purpose flour
1 egg yolk
the juice of 1/2 lemon
1 tsp kirmizi biber, red pepper flakes or paprika
Salt and pepper to taste
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1st Keep
 lizellebekker
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