Meatballs:

1/2 lb ground lamb
1 tsp salt
1/2 cup defrosted spinach, drained of excess water and chopped (after you drain it, you’ll have less — probably more like a 1/4 cup — trying to remember this morning exactly how much spinach I used and I believe this was more like it)
1/2 tsp freshly ground pepper
1/4 tsp paprika (I used smoked paprika)
2 tbsp olive oil

Soup:
3 cups plain yogurt (I used 1 cup regular yogurt and 2 cups low fat yogurt)
2 egg yolks
2 tbsp AP flour
2 cups lamb or chicken stock or water
3 cloves garlic, minced
1 cup dried egg noodles or ziti, casarecci, or gemelli pasta
1 tsp salt
1/2 tsp freshly ground pepper
pinch of cayenne pepper
1 tbsp olive oil
1 onion, diced
1 yellow bell pepper, diced
1 small tomato, diced
2 tbsp dried mint, crumbled