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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 servings
10 round crusty rolls
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 (16-ounce) jar pasta sauce
1 teaspoon dried Italian seasoning
1/2 cup ricotta cheese
1 (3-ounce) package cream cheese, softened
1 egg, beaten
1 cup grated Havarti cheese
1/2 cup grated part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
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