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Lasagna Soup


1 lb. ground beef
1 small onion, chopped
1 green bell pepper, chopped (optional)
3 cloves garlic, minced
1 tsp. ground thyme
2 tsp. Italian seasoning
1/2 tsp. salt
1 tbsp. packed brown sugar
1 (32 oz.) box chicken broth
2 (14.5 oz) cans petite diced tomatoes
1 (15 oz.) can tomato sauce
2 cups broken lasagna noodles
1/2 cup Parmesan cheese, grated
2 cups Mozzarella cheese, shredded



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