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Recipe (Love Food cookbook)
80g egg whites
65g lavender sugar
80g almond meal
140g icing sugar
1/2 teaspoon lemon juice
food colouring
dried lavender seeds
Filling
115g soft Philadelphia cream cheese
2 tablespoon lavender sugar
to make lavender sugar
1 cup of caster sugar
2 tablespoon of edible lavender
muslin cloth
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1st Keep
 mstorozhev
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