1 tablespoon(s) olive oil
1 large onion, finely chopped
1 small (8 ounces) fennel bulb, finely chopped
1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon(s) ground nutmeg
1 cup(s) soft bread crumbs (from about 2 slices bread)
1/2 cup(s) freshly grated Romano cheese
1/2 cup(s) heavy or whipping cream
1 teaspoon(s) salt
2 pound(s) ground meat for meatloaf (beef, pork, and veal)
2 large eggs