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Layered Panigacci with Pesto and Ricotta

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Ingredients: 

2 cups all-purpose flour
2 cups filtered water
1/2 teaspoon salt
3/4 cup whole milk ricotta cheese
1/4 cup DeLallo® Traditional Basil Pesto
olive oil, for brushing
2 tablespoons grated parmesan
1 cup marinara sauce, warmed


 

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