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Layered Taco Dip

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Ingredients: 

28 oz can refried beans (or 2 15 oz cans)
1 8oz container of sour cream (I used reduced fat)
1 packet of taco seasoning or 3 TB taco seasoning
8-10 black olives, sliced ( you can use a whole can if you like)
2 medium tomatoes, diced
1 1/2 cups shredded cheese, Mexican, cheddar, pepper jack- whatever you like


 

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