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Get Started - 100% free to try - join in 30 secondsMakes: 6 servings Serving Size: about 3 ounces of cooked meat and 2/3 cup salad Prep: 25 mins Stand: 1 hr Grill: 17 mins
2 cups boiling water
1 cup bulgur
1/4 cup lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1 cup seeded and chopped tomatoes (2 medium)
1 cup snipped fresh Italian (flat-leaf) parsley
1/2 cup chopped green onions (4)
1 1 1/2 pound beef flank steak
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
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