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33 min
4 tablespoons butter
3/4 cup chopped onion
1 clove garlic, pressed
3 cups diced leftover potatoes
2 cups chopped leftover corned beef
1 cup diced leftover cabbage, optional
1/2 cup diced leftover carrots, optional
1/2 teaspoon dried leaf thyme
1 to 2 tablespoons chopped fresh parsley
1/4 teaspoon ground black pepper, or to taste
salt, to taste
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1st Keep
 Kathleen_Coe
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