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Yield: 9 servings
Time: About 1 ½ hours, largely unattended
Butter for greasing the pan
2½ cups all-purpose flour
¾ cup powdered sugar, plus more for garnish
½ teaspoon salt
1 cup (2 sticks) butter
6 large eggs
2¼ cups sugar
1¼ cup freshly squeezed lemon juice
3 tablespoons grated lemon zest
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1st Keep
 Poached_and_Scrambled
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