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Lemon Basil Creamy Pasta Sauce [Vegan, Gluten-Free]

kept byClawdia

1 1/2 cups of raw cashews, soaked 12 - 24 hours
1 1/4 cups of filtered, fresh water
1 cup, packed, fresh basil leaves
1 tablespoon of fresh lemon juice
3 cloves of garlic, peeled
1 tablespoon Nutritional yeast
1 tablespoon Dijon mustard
1/2 teaspoon pink Himalayan salt
Freshly ground black pepper



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