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1/2 lb linguini
1 tbs butter
1 tbs olive oil
2 tbs marsala (or sherry) cooking wine
2-3 cloves of garlic, minced
1/4-1/3 cup lemon juice (depending on how lemon-y you want it)
1/2 cup grated parmesan
2 tbs capers
10-12 basil leaves, chiffonade
zest from 1 lemon
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