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Lion House Pie Crust

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Ingredients: 

1/4 Cup Butter
1/3 Cup lard
1/4 Cup margarine
1/3 Cup shortening
1 TBS sugar
1/2 tsp baking powder
1 tsp salt
1 TBS nonfat dry milk
1 1/2 cups pastry flour
1 1/2 cups Bread flour
1/2 cups plus 1 TBS cold water


 

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