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Smoked Salmon pasta

Recipe byStompy
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Ingredients: 

pasta, cooked and drained
Smoked Salmon (200g for four serves)
Sour Cream (1 tablespoon approx for four serves)
fresh dill
parmasan cheese

Directions

  1. cut salmon into small strips
  2. mix sour cream and salmon through pasta
  3. serve into bowls
  4. sprinkle with dill and parmasan cheeese

Tips / Substitutes: 

Use yoghurt instead of sour cream for a low-fat option.

Servings: four

Preparation Time: 10 mins

 

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