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Lemon Beignets with Strawberry Sauce


1 cup water
1/2 cup (113 grams) unsalted butter
1/4 teaspoon (1 gram) salt
1/2 tsp (4 grams) sugar
1 cup (125 grams) all-purpose flour
Zest of one lemon
4 large eggs
Quart vegetable oil, for frying
Powdered sugar, for dusting

For Strawberry Sauce:
2 cups (456 grams) strawberries, sliced
1 cup (230 grams) sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract



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