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Makes one 9-inch pie, enough to serve 8
All ingredients for the pie must be at room temperature for thorough blending. Any cold ingredients, especially the buttermilk or lemon juice, will cause the butter to resolidify and separate from the mixture.
1 UNBAKED 9-INCH PIE CRUST (RECIPE FOLLOWS)
4 EGGS, AT ROOM TEMPERATURE
1 1/2 CUPS SUGAR
1 TABLESPOON WHITE CORNMEAL
1 TABLESPOON UNBLEACHED ALL-PURPOSE FLOUR
1/2 TEASPOON SALT
1/3 CUP (5 TABLESPOONS) UNSALTED BUTTER, MELTED AND COOLED TO ROOM TEMPERATURE
1/2 CUP BUTTERMILK, AT ROOM TEMPERATURE
1/3 CUP FRESHLY SQUEEZED LEMON JUICE, AT ROOM TEMPERATURE
1 TABLESPOON FINELY GRATED LEMON ZEST
1 TEASPOON VANILLA EXTRACT
WHIPPED CREAM
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