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30 lemon-cream-filled vanilla sandwich cookies, finely crushed
1/4 cup (½ stick) butter, melted
2 (4-serving size) packages instant lemon pudding, prepared according to package directions
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup finely crushed lemon drop candies (see Note)
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1st Keep
 ShirleyH
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