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4 servings
4 (1/2-inch-thick) top chuck blade steaks
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 tablespoon unsalted butter, 2 tablespoons unsalted butter
1 tablespoon olive oil
4-5 garlic gloves ( 2 diced and 3 whole for pan)
juice of 1 lemon
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1st Keep
 cegrice
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