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1/4 Cupalmonds, slivered
2/3 Cupsoy flour
1 Teaspoonbaking powder
4 Tablespoonsunsalted butter, softened, cut up, and divided
3 Tablespoonscream cheese, softened and divided
2 Teaspoonssour cream
1 large egg
2 large egg yolks
5 Tablespoonsgranular sugar substitute (sucralose), divided
2 Teaspoonslemon zest
1/3 Cuplemon juice
4 egg whites
1/2 Teaspooncream of tartar
1 Teaspoonvanilla extract
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